The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'seafood'

Is Too Many Mussels Even Possible?

October 19th, 2014 · No Comments · Recipes

We love mussels. So when we saw them on the weekly menu of fresh seafood from our local food co-op, we immediately placed our order. But be warned: This is a lot of mussels. My wife swears she didn’t see the print describing a five-pound bag. Imagine her surprise when I placed this big bag […]

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What’s for Breakfast: Arctic Char

May 20th, 2014 · 3 Comments · Recipes

The manager at our local food co-op is doing a great job aligning seafood choices with the sustainability recommendations of Monterey Bay Aquarium’s Seafood Watch program. As he tells is, this involved repeated conversations with the sales reps at our purveyor in Boston, Black River Produce. This week the selections included six rated “best choice” […]

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Cod for Breakfast?

March 28th, 2014 · No Comments · Recipes

One of the great features of our local food co-op is the fresh seafood trucked in each week from Boston. On Tuesday’s we get an e-mail from the co-op with a list of choices. We place our order and usually by sometime Thursday afternoon it’s ready to be picked up. Last week I tried something […]

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