The Last Fish: Black Cod
May 22nd, 2009 · 5 Comments · Recipes, Sustainability
Friends recently treated us to dinner at Hank’s Oyster Bar here in the District of Columbia, a twofer for me since I had yet to sit down to a meal at this popular little seafood tavern and there on the menu I discovered black cod, otherwise know as sablefish, a fish I had only heard of (never […]