Five-hour Baked Shad–Really?
April 30th, 2011 · 1 Comment · Recipes
We spent a weekend at a friend’s place in the Virginia countryside recently where the menu for a birthday dinner featured shad baked for five hours. Doesn’t everyone cook shad for their birthday? Well, it wasn’t our idea. But I was intrigued, first because I’ve never eaten shad before, and second because I’d never heard […]