I recently wrote about a mongrel split-pea, lentil and ham soup. That was a great soup, thrown together with a variety of legumes in small quantities that were taking up space in our pantry. Well, we recently put together a birthday party for our friend Desson and inherited the meaty bone from a honey-glazed, spiral-cut […]
Sometimes through luck or merely endless repetition we hit on something that seems to have been perfectly designed. That’s the way I feel about this soup, a delicious melding of earthy white beans and the sweet flavors of onion, carrot and fennel. I’ve made the soup so many times I no longer remember when or […]
Cabbage and cauliflower soup. Preparation time: 5 minutes Shopping: none I made this soup some weeks back while cleaning out the crisper drawer: Half a cabbage, a wedge of red cabbage, some cauliflower, carrots. I used cider vinegar to kick up the flavor. Because of the red cabbage, the soup took on a color resembling […]
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