The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'ham'

Fresh Ham

January 28th, 2015 · No Comments · breakfast

We weren’t crazy about the processed ham we got from an earlier pig we purchased from our friend Mike, so this time we decided to skip that part and just take the ham fresh. Wow, are we glad we did. We ordered the hams cut into roasts, and have been cooking them lately with delicious […]

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What’s for Breakfast: Fried Local Ham

July 25th, 2014 · 2 Comments · breakfast

We pulled another piece of ham from the chest freezer the other day for dinner. This is the pig our friend Mike raised, the ham prepared by a local processor. I put it in a pot with some chicken broth and baked it in a 350-degree oven until the internal temperature reached 140 degrees. What […]

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Baked Ham with Sour Cherries

June 25th, 2014 · 1 Comment · eating local

When my wife and I bought half a pig from our friend Mike, we chose to have some of the roasts smoked by a local processor and we’re glad we did. We made this incredible ham the other night, finished in the oven with a glaze of sour cherries. We’ve done a lot of cooking […]

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