It was daughter’s birthday this weekend and she requested her favorite food: steak. Normally I would seek out grassfed steak. It’s not only the most flavorful–depending on the cow, of course–but also the healthiest. Perusing the meat counter at Whole Foods, however, my eyes landed on these bone-in beauties. I can’t hardly count they number […]
Like every family, we’ve had our food battles with our 10-year-old daughter. With great dismay, we watched a pre-schooler who amazed us with the range of her palate (she couldn’t get enough Altoids or wasabe peas) morph into a bratty pre-teen who turned dinner into a slugfest with a littany of foods she refused to eat. […]
To cater a small wedding reception, my wife made beef tenderloin and this steak sauce she found at Saveur magazine online. It sounds like a cookie recipe, with allspice, cinnamon and cloves, but the ingredient that really gives this steak sauce its kick is tamarind, jacked up with a little vodka. The tamarind is a bushy […]
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