I recently spent a week in the kitchen at H.D. Cooke Elementary School here in the District of Columbia observing how food is prepared. This is the third in a series of posts about what I saw. You can find previous posts here and here. Each morning Mattie Hall performs a ritual in the cafeteria at […]
Tags:District of Columbia·farm to school·processed food·school food·tales from a·Tales from a D.C. School Kitchen·vegetables
I recently spent a week in the kitchen at H.D. Cooke Elementary School here in the District of Columbia observing how food is prepared. This is the second in a six-part series of posts about what I saw. The first post is here. Tuesday morning I arrived in the kitchen at H.D. Cooke Elementary School and was […]
Tags:District of Columbia·processed foods·school food·Tales from a D.C. School Kitchen·USDA
I recently spent a week in the kitchen at H.D. Cooke Elementary School here in the District of Columbia observing how food is prepared. This is the first in a six-part series of posts about what I saw. The lunch menu said chicken patty on a bun, but there was a problem: ingredients for the week had […]
Tags:District of Columbai·processed foods·school food·school lunches·Tales from a D.C. School Kitchen
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