We’re in The Atlantic
June 12th, 2010 · No Comments · food news

Tables are turned. The Atlantic magazine’s Food Channel recently interviewed me about “farming” in the city and sounding the alarm on school food. You can read all about it here.

Tables are turned. The Atlantic magazine’s Food Channel recently interviewed me about “farming” in the city and sounding the alarm on school food. You can read all about it here.
Tags:The Atlantic
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