The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'turkey'

Breakfast

January 18th, 2008 · 6 Comments · Uncategorized

Turkey tetrazzini, reheated in the microwave. Preparation time: 3 minutes Shopping: None But wait! you say. Isn’t that the same turkey tetrazzini I made a week ago from our locally-grown, self-butchered, Thanksgiving turkey? Right you are. And the noodles were handmade too, by my daughter and I. There was a whole pan of it. My […]

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Dark Days: Turkey Tetrazzini

January 11th, 2008 · 4 Comments · Uncategorized

I am embarrassed to say how long this meal has been in the planning. But our leftover turkey from Thanksgiving has bounced from the fridge to the freezer and back again. Our CSA (local farm) delivery has been on haitus and I did not want to make the noodles for the tetrazzini without our local […]

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Turkey Hash

January 6th, 2008 · No Comments · Uncategorized

You thought we were done with turkey? We are coming to the end. But it turns out a 31-pound bird such as the one we butchered and served for Thanksgiving produces lots of meat, enough for several meals. I had frozen one of the wings and a drumstick together and recently defrosted them and spent […]

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