The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'vegetables'

Breakfast

August 20th, 2008 · 3 Comments · Uncategorized

Sauteed beet greens and sliced tomato. Preparation time: 15 minutes Shopping: none Our favorite part of harvesting beets from the garden is eating the beet tops. They must be fresh, fresh, fresh. Then simply give them a rinse and toss them wet into a hot saute pan with extra-virgin olive oil. Season with salt and […]

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Catching Up

August 19th, 2008 · 2 Comments · Uncategorized

We had great fun during our week off in Pentwater, Michigan. But the gardener has to ask himself whether he can really afford a summer vacation. While we were away frolicking in the sun, our vegetables were working overtime. I returned home to a big bowl of Roma tomatoes. Another bowl of okra. Another bowl […]

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Great Big Vegetable Challenge: The Book

July 25th, 2008 · 3 Comments · Uncategorized

A package arrived from Great Britain yesterday and look what was inside: the cooking adventures of our friends Charlotte and Freddie at The Great Big Vegetable Challenge blog, in three-dimensional book form. It’s been great fun watching the blog unfold with A to Z recipes aimed at getting children to partake of the vegetable kingdom. […]

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