Components: catfish from the food co-op, fried; local sweet corn; heirloom tomatoes and fresh basil from the local produce stand; fresh mozzarella cheese from the co-op. Serve with Gruet rose champagne.
This is how I spent parts of the weekend: sitting on my duff, pulling leaves from greens that have bolted in the heat here in the District of Columbia. I planted my greens–mustards, arugula, mizuna–on March 13 and as soon as temperatures started to rise they wanted to burst into bloom. The mizuna was a […]
I was seized by an impulse to clean the deck this weekend and when the deck is fit to sit on, we want to eat there. Here’s one meal that requires little more than a bottle of wine: grilled local sausages consisting of a Italian rope delivered from the local dairy, plus brats and lamb […]
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