That’s our friend Helen showing baby Hazel some of her garden moves. Apparently, years of team shuffleboard back in West Virginia left Helen with a solid right-hand raking arm… All kidding aside, Helen and I spent our first “action” morning at the Washington Youth Garden, located in the National Arboretum here in the District of […]
My assignment for today is to prepare “snacks” for at least 18 people. The event is Day One of a two-day clinic for teachers who either preside over a school garden or would like to start one. Since building a large container garden at my daughter’s charter school last year I’ve been roped into a […]
Tags:snacks·spring·vegetables
Here’s an excuse to use just about every Spring vegetable you can think of. Leeks, fennel, asparagus, artichoke, carrots–quite a crew. The vegetables constitute a kind of hash upon which the salmon can be proudly displayed and served. As for the salmon, I chose a wild-caught coho salmon from the certified-sustainable Alaskan fishery. The coho […]
Tags:salmon·spring·vegetables
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