The weekly seafood selections at our local food co-op have been dynamite lately, all sustainably sourced and delivered fresh from Boston. This week we chose sockeye salmon from Alaska and I tossed together this easy but incredibly delicious black bean salsa, perfect for summer. Rinse one 14-ounce can black beans and place in a mixing […]
It’s not always easy getting kids to eat fish. Some automatically gag at the very aroma of seafood–even when it doesn’t smell at all. But the kids in my food appreciation classes adored the poached salmon we made this week, especially when it was smothered in a creamy dill sauce. (Some requested it without the […]
I had reservations about taking a whole sockeye salmon, freshly caught and flown in from Alaska, to a cookout. But it was my wife’s birthday and our friend Bob, artist and frontier cook, insisted he had cooked all kinds of fish big and small over his campfire. So we loaded the salmon in a cooler […]
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