We recently traded some of our canned goods with a neighbor for a load of venison killed on a farm in downstate Virginia. Most of the package consisted of two entire rump sections of the animal. I spent the better part of an afternoon removing silver skin and cutting stew meat. Most of that went […]
Here’s some of the venison we recently received in trade with one of the neighbors for pickles and other preserves we put up in the summer. Apparently the neighbors have family with a farm in southern Virginia and have been plying us with venison in exchange for our home-grown produce. What they are most interested […]
Having our friend Larry over for dinner is always an occasion to put on the Ritz. Lar’s an accomplished cook himself, with tastes refined by years of travel. He’s one friend we can count on to help us eat our venison stew with an understanding eye. Lar also happens to be a fellow martini drinker […]
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