Breakfast
May 13th, 2009 · No Comments · Posted in breakfast, garden
Fried egg with fresh garden greens and leftover baked trout
Preparation: 10 minutes
Shopping: None
I’m always looking for a new way to dress up my morning egg. This time of year, I make a short trip to the garden to harvest zesty greens such as arugula, mizuna, tat soi and red mustard. A piece of trout left over from last night’s dinner subs for the usual bacon or sausage. I dress the greens with a little olive oil and lemon juice. A perfect salad? Or, a perfect breakfast?
There are no comments yet...Kick things off by filling out the form below.