We weren’t crazy about the processed ham we got from an earlier pig we purchased from our friend Mike, so this time we decided to skip that part and just take the ham fresh. Wow, are we glad we did. We ordered the hams cut into roasts, and have been cooking them lately with delicious […]
Tags:ham·local food·pork
We pulled another piece of ham from the chest freezer the other day for dinner. This is the pig our friend Mike raised, the ham prepared by a local processor. I put it in a pot with some chicken broth and baked it in a 350-degree oven until the internal temperature reached 140 degrees. What […]
Tags:ham
When we process our Freedom Ranger broilers, we pack each bird with the odd bits–neck, heart, liver–on the theory that customers might find a use for them. Must be like working on a car engine, ’cause I always seem to end up with a few spare parts. After processing 50 chickens, I had a cup […]
Tags:chickens
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