The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Daughter’s Favorite Cajun Pickles

July 7th, 2009 · No Comments · Posted in garden, Recipes

A pickle that bites back

A pickle that bites back

We just picked another load of cucumbers and I knew exactly what I was going to do with them. There are so many ways to pickle cucumbers, but we have our favorites. Besides the classic deli-style dills, we like this spicy “Cajun” version that’s packed with hot red peppers, red onion, oregano, chili powder and a bevy of other spices. You may just have to empty out your spice cabinet for this one.

The cukes ferment in their spicy brine for just a few days before resting in the fridge. They make a great display on the kitchen counter. For a full description and recipe, visit this previous post. For some reason, our picky daughter loves these pickles best of all. I think you’ll like them, too.

Leave a Comment

Please note: Your comment may have to wait for approval to be published to ensure that we don't accidentally publish "spam". We thank you for understanding.


There are no comments yet...Kick things off by filling out the form below.