Poached Eggs & Roasted Vegetables

June 17th, 2011 · 3 Comments · Posted in breakfast

Leftovers make a great breakfast

Here’s what my friend John and I had for breakfast recently: leftover roasted vegetables topped with poached eggs, Black Forest bacon on the side.

Can I just say, leftover are highly underrated as breakfast food? Take a look in your fridge. You may have breakfast options there you never thought of. I love it when the yolks from the poached eggs run all over the vegetables.

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Belinda @zomppa // Jun 17, 2011 at 7:42 am

Fantastic! Poached eggs are ALWAYS a plus.
Ivana Kadija // Jun 18, 2011 at 7:09 am

Here’s to leftovers and velvety, golden egg yolks to start your day off right!
Alejandra @ mouthfulsandmorsels.wordpress.com // Jun 18, 2011 at 11:55 am

Mmm, poached eggs are so delicate, they make the perfect pairing with hardy roasted veggies. Thanks for sharing!

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