What’s for Breakfast?
January 13th, 2014 · No Comments · Posted in breakfast
I sell eggs to an avid hunter who gifted me a big, plump goose breast. I seared the breast hard in an iron skillet, then finished it in a 350-degree oven and served it with cranberry sauce. But it was too big to finish in one sitting. The leftovers made a fine breakfast with some of our own pastured eggs.
Move over, bacon.
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