The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Making Kindling

October 16th, 2014 · No Comments · Posted in rural life


We have to light a new fire in our wood stove each morning during the heating season. That means lot of kindling. Fortunately, it only takes a few hours to split months worth of kindling with the hatchet.

When we stack our firewood, we set aside good candidates for kindling. Then I sit down to the task with a five-gallon bucket under the backside. The tractor helps a lot moving the finished kindling to the basement.

Conclusion: you can never have too munch kindling on hand.

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