Have you noticed fresh Alaska sockeye salmon at your local seafood counter? We eat as much as we can afford from Whole Foods. Recently we harvested our remaining chiogga beets to make a simple side with olive oil and red wine vinegar. And the finest greens of all are the beet tops, gently sauteed with […]
Originally I was going to title this post “Salmon with Bearnaise Sauce” because that’s exactly what you see in the picture. Whole Foods was selling beautiful fillets of fresh, wild-caught sockeye salmon from Alaska and I couldn’t resist. I found a container of bearnaise sauce we’d made some time ago in the fridge and we […]
I recently noticed beef heart for sale on our dairy’s website and was anxious to try it. Does the thought make you squeamish? You needn’t be. This is one fine piece of meat. As Fergus Henderson explains in his Nose to Tale Eating, the heart is “not, as you might imagine,tough as old boots due […]
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