The simplest soup is also the best. Our food appreciation classes this week left Africa and landed in Portugal where we set to work making a classic potato and kale soup called caldo verde. Kids love this soup, so add it to your list of recipes that encourage kids to eat vegetables, in this case […]
My food appreciation classes resumed their virtual culinary world tour this week with a final stop in Africa: Morocco. We’ve spent months touring around this giant of a continent and sampled so much variety. But one thing struck us throughout, and that was the simplicity of recipes using fresh, whole ingredients and vibrant seasonings. North […]
Every year we cook a birthday dinner for our friend Tomeika with her choice of entree. This year she chose Cubanos, the famous Cuban sandwich made with pork loin, ham, Swiss cheese and pickles. We had no idea she was a Cubanos fan. The one missing ingredient in a Cubano made outside Miami typically is […]
Tags:Cuban·sandwiches
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