Swiss cheese omelet with braised green beans and bacon. Preparation time: 15 minutes Shopping: none Green beans for breakfast? Sure! Why not? We’ve harvested so many green beans from the garden I made a big batch of our favorite green beans braised for three hours. Consequently, we’ve been eating braised green beans just about every […]
Tags:bacon·eggs·green beans
I planted my usual long row of Clemson Spineless okra this year fully expecting they’d be giants by now. They’re still midgets because of this weird El Nino weather we’ve been having–cool, lots of rain, less sun–but that hasn’t stopped them from making seed pods like crazy. You might be shocked how quickly the pods […]
It’s been a strange, El Nino year for gardeners. If it isn’t raining to the point of destroying crops (Northeast), gardeners in many areas are reporting stunted eggplants and tomatoes taking forever to ripen. Here in the District of Columbia, I’m having the unusal experience of bending over to harvest my okra. Okra, one of […]
Tags:
© 2010 The Slow Cook — Design by Keri Marion Design
