One of our greatest discoveries searching for farm property in Washington County was a locally made fermented pickle sold fresh: Puckers Pickles. We liked the garlic pickles. We loved the kimchi. But we were absolutely smitten with a pickled Thai salad that seemed to be unique to Puckers. We couldn’t get enough of it and […]
Tags:pickles
The Slow Cook will be joining Kojo Nnamdi today at 1 pm for his regular Wednesday food program, this time talking about pickling. Why we’re talking about pickling less than two weeks before Christmas I’m not exactly sure. But apparently Kojo also wants me to say a few words about the recent demise of our […]
Tags:Kojo Nnamdi·pickles·radio
One of the cool features of our urban kitchen garden this year is a huge patch of volunteer dill that showed up in one of the vegetable beds. Our luck growing dill intentionally has always been spotty. But wouldn’t you know it: When you’re not trying to grow something, it appears in profusion all on […]
© 2010 The Slow Cook — Design by Keri Marion Design
