Did you make a traditional boiled dinner for St. Patrick’s Day? I wish I had thought ahead and corned my own brisket. That’s the best. We picked up a very reasonably priced piece of corned beef at the local supermarket. But when it came to prepare the dinner I had to pause over my memories […]
Tags:corned beef
The classic French stew boeuf Bourguignon–meaning Julia Child’s boeuf Bouguignon–has become our daughter’s new favorite food. She begged me to make it this week as so I spent the better part of Sunday afternoon in the kitchen following the numerous steps required to accomplish this iconic dish. There were two specific issues I wanted to […]
Catfish was on the seafood menu at the food co-op in Cambridge last week. I couldn’t resist, because we love Southern-style catfish in our house, deep-fried in our home-style fryer. Perfect, crispy fish couldn’t be easier to prepare. Cut the catfish filets into manageable pieces, place in a bowl and cover with buttermilk. For a […]
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