Catfish was on the seafood menu at the food co-op in Cambridge last week. I couldn’t resist, because we love Southern-style catfish in our house, deep-fried in our home-style fryer. Perfect, crispy fish couldn’t be easier to prepare. Cut the catfish filets into manageable pieces, place in a bowl and cover with buttermilk. For a […]
One of the great things about the Cambridge Food Co-op is the fresh fish that comes in each week from Boston. We get a menu to order from and there always seems to be something new and a little different. This week I ordered striped bass–or what we called “rockfish” on the Chesapeake Bay–and it […]
Tags:fish·steaming·vegetables
One of the best features of our food co-op in Cambridge is the fish that gets trucked in fresh from Boston each week. This week, Arctic char was on the menu, one of my personal favorites. I ordered a pound and had it for dinner last night, fried simply in olive oil in the cast […]
Tags:fish·food co-op
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