Here’s how different spouses approach dinner. I would have just thrown the chicken breast into a frying pan. My wife, the catering chef, turned the same chicken breast and some corn tortillas into this beautiful casserole. She adapted a recipe from something she found on a food blog. It starts with chicken we pulled from […]
Somewhere under the queso fresco, the cilantro and the eggs is chili we made from scratch using beef we ground in our electric meat grinder. If you have a chest freezer, this is a great way to use chuck roast or other cuts you already have on hand. I made this chili free-hand with chili […]
One of the great features of our local food co-op is the fresh seafood trucked in each week from Boston. On Tuesday’s we get an e-mail from the co-op with a list of choices. We place our order and usually by sometime Thursday afternoon it’s ready to be picked up. Last week I tried something […]
Tags:seafood·Seafood Watch
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