Here’s a quick link to our favorite pot roast recipe, just the thing to chase a winter chill away. It’s cholent, a classic Jewish one-pot dish that traditionally was made during passover when observant Jews weren’t allowed to cook. Instead, they assembled the ingredients and took their pot to the village baker where it cooked […]
With 27 laying hens, we’ve got more eggs than we know what to do with. We sell some of them off the farm, but we’re looking for value-added products we can make as a more lucrative sideline. Could pound cake fit the bill? Plain Jane of the baking universe, pound cake supposedly got its name […]
Tags:cake
With 27 laying hens, we’re always looking for ways to work as man eggs as possible into the menu. Lots of great looking kale in the stores inspired this frittata, which also incorporates sauteed onions, mozzarella cheese and–get ready–pesto sauce. In fact, frittatas are a great way to clean out the fridge. Leftovers, I mean. […]
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