Here’s a quick link to our favorite pot roast recipe, just the thing to chase a winter chill away. It’s cholent, a classic Jewish one-pot dish that traditionally was made during passover when observant Jews weren’t allowed to cook. Instead, they assembled the ingredients and took their pot to the village baker where it cooked […]
Egg poached in beef broth. Prepartation time: 15 minutes Shopping: none We have a tub of leftover pot roast surrounded by the broth it cooked in sitting in the fridge. More broth than meat at this point. So I thought, why not put some of the wonderful cooking liquid to good use. Flavored with onions […]
I hadn’t really known until recently, but the best reason to purchase grassfed beef over conventional may be pot roast. This big piece of chuck was delivered from our dairy, South Mountain Creamery in Middletown, Maryland, which keeps a herd of beef cattle in addition to its dairy cows. The first thing you notice is […]
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