One of the great features of the Cambridge Food Co-Op is the weekly deliveries of fresh seafood from Boston. Members receive an e-mail listing numerous choices, we place our order and by Thursday afternoon–usually–the fish has been wrapped in individualized packages and is waiting for pickup in the co-op’s walk-in fridge. Haddock, cod and shrimp […]
Tags:food co-op·seafood
Think of Thanksgiving dishes you most dread and mashed rutabaga probably springs first to mind. What was that vaguely bitter orange stuff Aunt Tilly was so fond of anyway? Outside Minnesota, rutabaga have all the appeal of a dead skunk on the highway. Or do you have to be Scandinavian to love this under-appreciated root? […]
Our 14-year-old daughter will only eat salad one way: Caesar. Consequently, we are constantly looking for new ways to present this venerable dish. Here’s a new one: Caesar with home-made chicken nuggets. We took a big, fat chicken breast half, cut it into (large) bite-size pieces and breaded it. Then into our deep-fat fryer the […]
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