Wanna see kids eat vegetables? Make Greek salad! I wouldn’t have thought it, but kids will even eat raw green pepper when it’s prepared in the traditional Greek fashion. Well, maybe not our pre-K and Kindergartners. The little ones typically shy away from anything green or too healthy looking. But older kids seem to really […]
Tags:food appreciation·Greek·salad
“It’s a cantaloupe!” insisted one student. “It’s a sweet potato!” speculated another. “No, it’s a gourde!” Your’re getting close. In fact, the strange object being attacked with a cleaver is a butternut squash–one of the so-called hard squashes–which helps explain the need for a hammer and cleaver to cut it in half. The purpose of […]
An Italian frittata is like a big, open-faced omelette. Deriving from the verb “to fry,” a frittata is cooked more like a pie with eggs poured over all kinds of savory fillings. When finished, it’s cut into wedges that can be served for breakfast, as an hors d’oeuvres or next to a green salad. In […]
Tags:eggs·food appreciation·Italian
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