The blueberries just keep coming. We harvested a big bowl full the other day and my wife turned them into an incredible blueberry pie. She’s pretty expert at pies. In this case she followed a recipe from Cook’s Illustrated that calls for cooking half the berries ahead on the stove and mashing them. There’s also […]
Tags:blueberries·ice cream·pie
We’re having great fun feeding our opera singing guest, Andrew. But recently he turned the tables on us, producing this incredible kale salad with a German tilt. It helps if you can find a German-style mustard for the dressing. Also, one of the components is almonds (or hazel nuts) seasoned with smoked paprika and toasted. […]
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Among the items in the “free” bin at our food co-op recently were quarts of cream and half-and-half from the local dairy. What a bonanza! Apparently the sell-by date had come and gone, so I wanted to quick turn them into something that would last a bit longer. That’s how I came to make my […]
Tags:ice cream
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