The deer fence is working. We got a great haul from the blueberry bushes outside our kitchen. Just thing for breakfast with our homemade yogurt. What? You’ve never made your own yogurt? Nothing could be simpler. Start by filling a quart-size Mason jar three-quarters full with the best milk you can find. We like cream […]
Tags:blueberries·yogurt
The weekly seafood selections at our local food co-op have been dynamite lately, all sustainably sourced and delivered fresh from Boston. This week we chose sockeye salmon from Alaska and I tossed together this easy but incredibly delicious black bean salsa, perfect for summer. Rinse one 14-ounce can black beans and place in a mixing […]
It hardly seems possible chicken could be any more moist and flavorful than the Freedom Rangers we raise on our pastures. One exception might be the same Freedom Ranger brined then roasted on a spit over hot coals. It took us a long time to come around to brining poultry. Could it possibly make that […]
Tags:chicken·spit roasting
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