The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'blueberries'

Breakfast for Dinner

December 21st, 2015 · No Comments · dinner

And now for something completely different: yeasted waffles with home-grown blueberry syrup. We’ve had a hankering lately to try yeasted waffles instead of the usual quick rise and turned to one of our favorite cookbooks, Marion Cunningham’s “The Breakfast Book,” for a recipe passed down by the original Fanny Farmer. For breakfast, start the waffle […]

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Home-grown Blueberry Pie and Lemon Ice Cream

August 25th, 2014 · 2 Comments · Recipes

The blueberries just keep coming. We harvested a big bowl full the other day and my wife turned them into an incredible blueberry pie. She’s pretty expert at pies. In this case she followed a recipe from Cook’s Illustrated that calls for cooking half the berries ahead on the stove and mashing them. There’s also […]

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More Blueberries

August 19th, 2014 · No Comments · farming

Have I mentioned we are hosting an opera singer? Andrew, a bass baritone from Kensington, Md., is playing the title role in our local production of Puccini’s “Gionni Schecchi.” Besides being a brilliant performer, Andrew is a terrific guest. He does dishes, cleans the kitchen, vacuums–and he makes a fabulous kale salad. Andrew dreams of […]

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