What’s for Dinner: Fresh Halibut
June 9th, 2011 · No Comments · dinner, Sustainability
We had the best halibut ever for dinner recently. It had been flown into Washington from Alaska as part of the buyers club organized by friend Sam Fromartz, shipped directly by the family fishing operation that caught it. This was our first halibut. Last year we took possession of some terrific salmon that arrived whole […]