The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'beef tongue'

Assembling the Ideal Breakfast

April 26th, 2010 · 2 Comments · breakfast, garden

This is how I’m making breakfast lately. Start with a big plateful of fresh salad greens. The salad greens I planted in the garden this spring are not quite ready, so I buy a big bag of greens at the farmers market on Sunday morning. It lasts us through the week. Then I take the […]

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What’s for Breakfast

April 17th, 2010 · 2 Comments · breakfast, garden

Swiss cheese omelet with fresh chives, beef tongue, smoked salmon, over fresh salad greens. Preparation time: 15 minutes Shopping: none I get a big bag of salad greens at the farmers market on Sunday this time of year and augment it with greens out of our own garden: mizuna (done now), arugula, red mustard greens. […]

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