Here’s a quick link to our favorite pot roast recipe, just the thing to chase a winter chill away. It’s cholent, a classic Jewish one-pot dish that traditionally was made during passover when observant Jews weren’t allowed to cook. Instead, they assembled the ingredients and took their pot to the village baker where it cooked […]
Just in time for the “Nordic Day” festivities in D.C. Public Schools next week, my food appreciation classes arrived in Scandinavia on our virtual world food tour and made the best meatballs you’ve ever tasted from scratch–including fresh bread crumbs and white sauce–in less than an hour. It helps to have a portable burner to […]
Tags:beef·food appreciation·sweden
The biggest issue teaching cooking classes with kids is keeping them busy. Children in groups will soon start a riot if they lose focus. So one of my primary aims when designing our “food appreciation” sessions is making sure they have plenty to do. Here’s a recipe for “cottage pie” that keeps them busy peeling […]
Tags:beef·food appeciation
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