Breakfast for Dinner
December 21st, 2015 · No Comments · dinner
And now for something completely different: yeasted waffles with home-grown blueberry syrup. We’ve had a hankering lately to try yeasted waffles instead of the usual quick rise and turned to one of our favorite cookbooks, Marion Cunningham’s “The Breakfast Book,” for a recipe passed down by the original Fanny Farmer. For breakfast, start the waffle […]