There are so many things to keep track of in this life and bananas are just one of them. Is there a single household in American that doesn’t have a banana or two sitting somewhere on the kitchen counter? I doubt it. I can hardly remember a day when there wasn’t a banana within easy […]
Turkey left over from the 31-pound Thanksgiving bird we butchered at our friend Mike Klein’s farm in nearby Prince George’s County. Here some dark meat is piled on a thick slice of yeasted sweet-potato bread (using sweet potatoes from our CSA package), smeared with mayo and gingered cranberry relish. Everything is then smothered with giblet […]
Cook some pumpkins and you’re bound to have leftovers. That was the case this week as we were preparing pumpkin for our wild rice pilaf. My wife has a serious itch for making bread lately. The leftover pumpkin was a natural contender for a pumpkin bread. For a recipe, she turned to a recent issue […]
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