Doesn’t anybody make food at home anymore? Costco opened a new store here in the nation’s capital last week and the manager, according to one newspaper account, suggested that one of the discount retailer’s big draws is all the food available there that customers can’t make themselves. “I say, if Americans are eating spanakopita, it’s […]
We had a near-riot on our hands this week when we made cinnamon buns in our food appreciation classes. Apparently word traveled fast around the campus how good they were. Kids crowded into our kitchen area. I had to send some of them back onto the playground so that we could actually conduct classes. Even […]
Tags:appreciation·baking·food
One of the adults at our school asked if we were using turkey bacon to make bacon cheese bread in our food appreciation classes. “Heck, no!” I replied. “We do not use fake bacon in our classes!” We teach kids to make traditional foods using traditional tools and techniques. Modern “healthy” alternatives, such as substituting […]
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