Celeriac
November 4th, 2015 · No Comments · Recipes
We bought another half-pig from our friend Mike recently and dove right in. We’ve got two slabs of belly curing in the fridge for bacon, and the other night I made one of our all-time favorite pork roasts–a big butt slow-cooked with cabbage, sauerkraut, carrots, caraway, sage, rosemary, bacon, dark beer and above all paprika. […]