What’s the secret to great chicken salad? Start with a great chicken, of course. We recently roasted one of our Freedom Rangers from the freezer. You know what? I can’t tell it was frozen. The great flavor of chicken raised slowly on grass still comes through loud and clear. Turning the leftovers into chicken salad […]
Tags:chicken
Our 14-year-old daughter will only eat salad one way: Caesar. Consequently, we are constantly looking for new ways to present this venerable dish. Here’s a new one: Caesar with home-made chicken nuggets. We took a big, fat chicken breast half, cut it into (large) bite-size pieces and breaded it. Then into our deep-fat fryer the […]
After an arduous journey over the mountains of Afghanistan and Pakistan, the kids in our food appreciation classes this week arrived in the Indian state of Punjab, where we immediately set ourselves to the task of perfecting that area’s culinary specialty known worldwide as chicken tikka. Chicken tikka is the Punjabi version of kabob wherein […]
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