We use cast iron skillets and Le Creuset pots for cooking every day. But ask me what turns me on most in my batterie de cuisine and I would have to say my electric Weber spit-roaster. It’s really just a metal ring that fits onto a standard Weber grill with a bracket to hold the […]
Tags:chicken·spit roasting
We’ve been looking forward to the day when we could taste our own spicy Ethiopian food with injera bread and the day has finally arrived. This dish, Doro Wat, features chicken and hard-boiled egg in a traditional berbere sauce. Here in the District of Columbia, we have a large Ethiopian population and I knew some […]
The food appreciation classes I teach at a private elementary school here in the District of Columbia this week landed in Southern Africa on our virtual world food tour. Because of the many Indian immigrants in this part of the continent, there is a definite tilt toward curry dishes in the cuisine. This one, called […]
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