When we see a nice piece of beef chick on sale, we bring it home and turn it into chili. I run the beef through the meat grinder then brown it in a heavy pot. Remove the beef, clean out the pot and sweat plenty of diced onion plus several cloves of garlic, chopped fine. […]
Somewhere under the queso fresco, the cilantro and the eggs is chili we made from scratch using beef we ground in our electric meat grinder. If you have a chest freezer, this is a great way to use chuck roast or other cuts you already have on hand. I made this chili free-hand with chili […]
Hebrew National beef hot dog with homemade chili on a potato roll. Preparation time: 5 minutes Shopping: none The dog and the chili are leftover from our inaugural catering event. Oh, I am hearing the howls out there, the cries of “Foul!” Because there is nothing very sustainable here. In fact, I think it’s a […]
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