I’ve taken on a new challenge at the elementary school where I teach my food appreciation classes: baking. We’ve divided the year into three teaching segments, instead of just one for each semester. They asked me to come up with something besides “cooking,” where we’ve been traveling the world for the last three years. I […]
We had an abbreviated session in our food appreciation classes this week so I decided to give the kids a treat. They’re always begging to make cake or crepes or some kind of sweetness. With the arrival of spring, it seemed appropriate to make this pretty little morsel devised by my wife–the cherry blossom cookie. […]
If it’s spring, the cherry blossoms must be in bloom here in the District of Columbia. My wife has been busy inventing cookies to mark the occasion.
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