The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'cooking lessons; cabbage'

Dark Days: Hungarian Sausage with Braised Red Cabbage

February 9th, 2008 · 2 Comments · Uncategorized

It’s been nearly a year since we spent a weekend at our farmer friend Brett’s place killing pigs and making sausages. When I went digging for something to make for this week’s Dark Days meal, I found two packages of Hungarian sausages at the bottom of the freezer, transporting me back to our pork “matanza.” […]

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Braised Cabbage, Restaurant Style

December 11th, 2007 · 4 Comments · Uncategorized

Years ago Julia Child and Robert Mondavi started a group called American Institute of Wine & Food and I happen to be a member of the local chapter here in the nation’s capitol. Mostly what the group does is organize dinners to meet the chefs and sample the food a local restaurants. I rarely go […]

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