Dark Days: Hungarian Sausage with Braised Red Cabbage
February 9th, 2008 · 2 Comments · Uncategorized
It’s been nearly a year since we spent a weekend at our farmer friend Brett’s place killing pigs and making sausages. When I went digging for something to make for this week’s Dark Days meal, I found two packages of Hungarian sausages at the bottom of the freezer, transporting me back to our pork “matanza.” […]