We ate and drank too much on Thanksgiving. Friday, it was my turn to make dinner and since we had a big piece of pork shoulder in the fridge, I had a ready plan: green pozole. Writing about green pozole was one of my first efforts as a food writer. It was never published. But […]
For the second stop on our virtual world culinary tour, the kids in my “food appreciation” classes traveled to the Appalachian region of western North Carolina. Sometimes it’s hard to distinguish between Appalachian fare and what we loosely refer to as Southern Food. Sometimes the two intertwine. Corn is a staple of both and corn […]
Tags:bread·corn·Southern food
We don’t normally advocate food out of a can, especially at the peak of produce season. But beans are one thing that emerge from a tin perfectly edible, and I have no problem recommending canned black beans for this quick garden salsa. (Then again, if you want to cook your own black beans, by all […]
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