Did you know that sweet potato leaves are edible? Until last year, I didn’t know either. When I got the news, I was inspired to create this Indian-like stew of okra and sweet potato leaves smothered in coconut milk and seasoned with curry spices. As you might imagine, this is one of those dishes from […]
Tags:coconut milk·curry·okra·stew
If the only kind of okra you know is what you see in the supermarket, it may be you’ve never been inspired to eat it. What passes for okra in the store is typically awful looking. Even in our local Whole Foods the okra looks to be weeks old–all shriveled and covered with brown blotches. […]
I know, I just wrote about cauliflower. Or so it seems. But this treatment of cauliflower is so good I could not resist passing it on. I’ve been focused on cauliflower with my “food appreciation” classes at a private elementary school here in the District of Columbia. We made the cauliflower soup I described earlier. […]
Tags:cauliflower·curry·roast
© 2010 The Slow Cook — Design by Keri Marion Design
