I love leftovers for breakfast. Italian sausage rope and cauliflower were dinner the night before. They’re easy to re-heat. I just added three of our home-grown, pastured fried eggs. We are eating lots of brassicas this time of year: broccoli, Brussels sprouts, collards, kale and cauliflower all spring to mind. My favorite preparation for cauliflower […]
Tags:cauliflower·roasting
Part of my upcoming Powerpoint presentation on pickling at the local historical society focuses on international pickles. People are fairly familiar with things like Korean kimchi and French cornichon by now but I don’t think our appreciation of pickles from other countries is nearly wide or deep enough. Pickling has been practiced in Asia for […]
Tags:cauliflower·Indian·pickles
Don’t look now, but I think I detect the flavors of fall creeping into the menu. I like simple pasta dishes. The whole wheat varieties have arrived at a point where you no longer have to fear they’ll have the flavor and texture of cardboard. They really are extremely good. I also like robust flavors […]
Tags:cauliflower·leeks·pasta
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